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Bourbon Gourmet

Bourbon Gourmet is a Madagascar vanilla made of unsplit, oily and supple Vanilla planifolia pods, black to dark brown, selected for pastry, catering and the food industry.

The beans have a moisture content of 32 to 35%, a vanillin rate of 1.6 to 2.6% and come in 14–16 cm and +17 cm lengths.

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Botanical name: Vanilla planifolia

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Origin: Madagascar

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Appellation: Gourmet

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Appearance: Unsplit, oily, supple pods, black, dark brown

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Use: Pastry, catering, food industry

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Presentation: Vanilla bundles tied with raffia

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  • Composition: 100% vanilla beans

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    Moisture content: 32 to 35%

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    Available lengths: 14-16 cm | +17 cm  (5.5 to 6.3 inches | +6.7 inches)

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    Vanillin rate: 1.6 to 2.6%

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    Aromatic profile: Intense vanilla fragrance with hints of sweet chocolate and warm floral notes

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    Shelf life:12 to 24 months under storage conditions described hereafter

  • Preservation – storage:

    Room temperature (12 °C to 19 °C/53.6°F to 66.2°F) in the original packaging, correctly closed, away from air and light. Avoid significant and repeated thermal shocks. Do not store it near other spices

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    Packaging:

    • Vacuum-packed 250g, 1kg, 5kg, 10kg (0.55 lb, 2.20 lb, 11.02 lb, 22.05 lb)

    • Bulk in waxed cartons

    • In tubes 2, 5, and 10 beans

    Our packaging can be customized to suit your needs

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Key Specifications

Exceptional Characteristics

Vanillin content: 1.6–2.6%

Moisture: 32–35%

Length: 14–16 cm · 17 cm and above

These figures represent typical product specifications.

Final specifications are confirmed with each quotation.

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Key Specifications

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Quality is managed throughout the supply chain, from sourcing and processing to export preparation. Products undergo sorting, verification and quality checks to help meet customer specifications, market requirements and international export standards.

We can provide the following documentation depending on your product and market requirements.

Certificates

Product specifications

Traceability documentation

Audit reports

Technical data sheets

Export documentation

A Transparent Process

Source & Harvest

Working with local farmers and cooperatives.

Process & Control

Sorting, curing and testing to meet international standards.

Track & Document

Recording each step of the supply chain.

Verify & Certify

Audits by recognized certification bodies.

Export & Deliver

Delivering certified products to global markets.

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