top of page

Dried Tropical Fruits

Madagascar Dried Fruits

Premium Tropical Dried Fruits from Madagascar

Madagascar is home to a diverse range of tropical fruits cultivated in favorable growing conditions throughout the island. Carefully harvested and dried, these fruits offer natural flavor, vibrant color and versatility across food manufacturing, retail and ingredient applications.

Available in multiple varieties and formats, Madagascar dried fruits are suitable for snack production, bakery, cereals, confectionery and food processing industries.

Product Overview

A Diverse Selection of Tropical Fruits

Produced from carefully selected fruits harvested at peak ripeness, dried fruits provide a convenient ingredient solution while preserving the characteristic taste and aroma of each variety.

The product range includes both individual fruit varieties and custom tropical fruit assortments adapted to customer requirements.

Available Varieties

Variety

Description

Dried Mango

Sweet and flavorful fruit with a soft texture and rich tropical character.

Dried Coconut

Available as chips, flakes or shredded coconut for food and ingredient applications.

Dried Pineapple

Naturally sweet fruit with a balanced tropical flavor profile.

Dried Banana

Popular ingredient for snacks, cereals and bakery products.

Dried Jackfruit

Distinctive tropical fruit known for its naturally sweet flavor and aroma.

Dried Papaya

Bright-colored fruit with a mild sweetness and soft texture.

Dried Lychee

Delicate tropical fruit with floral notes and natural sweetness.

Dried Tamarind

Sweet and tangy fruit used in culinary, beverage and ingredient applications.

Mixed Tropical Fruits

Customized blends of Madagascar-grown tropical fruits.

Product Specifications

Attribute

Description

Origin

Madagascar

Product Forms

Slices, Chunks, Cubes, Flakes, Chips or Custom Cuts

Processing

Harvested, Prepared, Dried and Sorted

Color

Characteristic of Fruit Variety

Aroma

Natural Fruit Aroma

Applications

Food Manufacturing, Bakery, Cereals, Snacks and Confectionery

Packaging

Available According to Customer Requirements

Applications

Snack Manufacturing

Used in fruit snacks, trail mixes and healthy snack products.

Breakfast & Cereals

Suitable for granola, muesli, breakfast cereals and nutrition products.

Bakery & Pastry

Used in cakes, breads, cookies, pastries and dessert preparations.

Confectionery

Suitable for chocolate products, fruit inclusions and confectionery applications.

Food Manufacturing

Used in dairy products, prepared foods and ingredient formulations.

Ingredient Processing

Can be incorporated into fruit preparations, powders and value-added ingredients.

Quality & Processing

Prepared for International Markets

Selected fruits are harvested at maturity before undergoing cleaning, cutting and drying processes adapted to each fruit variety. Careful preparation helps preserve flavor, appearance and product consistency throughout production.

Quality management procedures support customer specifications and international market requirements.

Traceability

Transparency from Origin

Traceability is supported through sourcing records, batch identification and production documentation that provide visibility throughout key stages of the supply chain.

Packaging & Export

Adapted to Customer Requirements

Packaging Format

Typical Use

5 kg Cartons

Specialty food and ingredient applications

10 kg Cartons

Commercial buyers and distributors

20 kg Cartons

Food manufacturing and processing

25 kg Export Cartons

International wholesale and export markets

Bulk Export Packaging

Industrial applications

Custom Packaging

Available upon request

Documentation

  • Product Specification Sheet

  • Technical Data Sheet

  • Certificate of Analysis

  • Origin Information

  • Batch Identification Records

  • Export Documentation

  • Certification Documentation (where applicable)

Frequently Asked Questions

Which dried fruits are available?

Available varieties include mango, coconut, pineapple, banana, jackfruit, papaya, lychee, tamarind and other seasonal tropical fruits.

Can multiple fruits be supplied in one order?

Yes. Individual fruit varieties and custom mixed fruit assortments may be available depending on customer requirements.

What industries use dried fruits?

Dried fruits are widely used in snack manufacturing, bakery, cereals, confectionery, food processing and ingredient manufacturing.

Is traceability information available?

Documentation supporting origin, processing and batch identification may be available depending on customer requirements.

Can product specifications be provided?

Technical specifications and supporting documentation may be available according to product type and customer needs.

Are dried fruits suitable for export markets?

Yes. Products are prepared and documented to support international trade requirements.

APLV operates according to internationally recognized quality, food safety and sustainability frameworks. Documentation and certification support are available depending on product category, market requirements and customer specifications.

51584.webp
images_edited.png
51586.webp
images (2).jpg
POST 8 (12).jpg

Documentation 

Certificate of Analysis (COA)
Product Specification Sheets
Traceability Documentation
Export Documentation
Certification Documents

Packaging Options

5 kg Box
10 kg Box
25 kg Box
Bulk Export Packaging
Custom Packaging Available

Available Forms

Whole Products
Cut & Processed Materials
Ground & Powdered Ingredients
Extracts & Concentrates

​Oils & Natural Derivatives

Supply Capabilities

Contract Supply
Bulk Export Orders
Private Label Solutions
Custom Processing
Long-Term Supply Agreements

Need Technical Documentation?

What can we help you with?

Frequently asked questions

bottom of page