Madagascar Vanilla Powder

Finely Ground Vanilla from Madagascar

Produced from Madagascar Vanilla planifolia, vanilla powder offers the flavour, aroma and visual appeal of real vanilla in a dry, easy-to-use format. Suitable for bakery, chocolate, dairy, beverage and dry-mix applications.

Product Specifications

Applications

Bakery

Cookies, cakes, pastries, fillings and dessert preparations.

Chocolate & Confectionery

Chocolate bars, truffles, coatings and confectionery products.

Dairy

Ice cream, yogurt, flavored milk and dairy desserts.

Beverage

Tea blends, powdered drinks and specialty beverages.

Dry Mixes

Baking mixes, protein blends and ingredient formulations.

Available Formats

• Vanilla Powder

• Vanilla Seed Powder

• Custom Specifications Available

Packaging Options

• 1 kg

• 5 kg

• 10 kg

• 25 kg

• Custom Packaging Available

Documentation

• Product Specification Sheet

• Technical Data Sheet

• Certificate of Analysis

• Origin Information

• Batch Identification Records

• Export Documentation

• Certification Documentation (where applicable)

Why Madagascar Vanilla?

Madagascar is the world's leading origin for Vanilla planifolia, known for its rich aroma, high vanillin content and consistent quality. The island's climate and traditional curing expertise have established Madagascar vanilla as the benchmark for premium natural vanilla ingredients.