Madagascar Vanilla Extract

Premium Vanilla Extract from Madagascar

Produced from carefully selected Madagascar vanilla beans, vanilla extract delivers the rich aroma, flavour and complexity that have made Madagascar vanilla the global benchmark for natural vanilla ingredients. Suitable for food manufacturing, bakery, dairy, beverage and flavour applications, vanilla extract provides a convenient and consistent solution for professional use.

Made from Vanilla planifolia and processed according to customer specifications, vanilla extract is widely used by manufacturers, chefs, flavour houses and premium food brands seeking authentic vanilla flavour.

Product Specifications

Product Overview

Authentic Madagascar Vanilla Flavor

Vanilla extract is produced by extracting the aromatic compounds naturally present in cured vanilla beans. The process captures the complex flavour profile that makes Madagascar vanilla one of the most sought-after ingredients in the world.

Its liquid format allows easy incorporation into a wide range of formulations while delivering consistent flavour and aroma.

Applications

Bakery & Pastry

Cakes, cookies, pastries, fillings, creams and dessert preparations.

Dairy Products

Ice cream, yogurt, custards, flavored milk and dairy desserts.

Chocolate & Confectionery

Chocolate products, confectionery, coatings and premium sweets.

Beverage Production

Coffee beverages, teas, syrups, flavored drinks and specialty beverages.

Food Manufacturing

Prepared foods, sauces, dessert mixes and flavour formulations.

Flavor Development

Used by ingredient manufacturers and flavour houses for custom formulations.

Available Formats

Single Fold Vanilla Extract

Suitable for a wide range of food and beverage applications.

Double Fold Vanilla Extract

Higher concentration for applications requiring stronger vanilla intensity.

Custom Concentrations

Available according to customer specifications and formulation requirements.

Quality & Processing

Vanilla beans undergo a controlled extraction process designed to preserve the characteristic flavour compounds naturally present in Madagascar vanilla.

Quality management procedures help ensure consistency, product integrity and compliance with customer specifications.

Packaging Options

• 250 ml Bottles

• 500 ml Bottles

• 1 L Bottles

• 5 L Containers

• 20 L Containers

• Bulk Industrial Packaging

• Custom Packaging Available

Documentation

• Product Specification Sheet

• Technical Data Sheet

• Certificate of Analysis

• Origin Information

• Vanilla Variety Information

• Batch Identification Records

• Export Documentation

• Certification Documentation (where applicable)

Traceability

Traceability is supported through sourcing records, batch identification and production documentation that provide visibility from vanilla bean sourcing through final export preparation.

Frequently Asked Questions

What is vanilla extract made from?

Vanilla extract is produced by extracting flavour compounds from cured vanilla beans.

What is the difference between single-fold and double-fold extract?

Double-fold extract contains a higher concentration of vanilla compared to standard single-fold extract, providing greater flavour intensity.

What industries use vanilla extract?

Vanilla extract is widely used in bakery, dairy, beverage, confectionery, food manufacturing and flavour development applications.

Is traceability information available?

Documentation supporting origin, processing and batch identification may be available depending on customer requirements.

Can product specifications be provided?

Technical specifications and supporting documentation may be available according to product type and customer needs.

Is vanilla extract suitable for industrial applications?

Yes. Vanilla extract is widely used by manufacturers and ingredient processors requiring consistent natural vanilla flavour.