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Combava

Madagascar Combava (Kaffir Lime)

Premium Combava from Madagascar

Cultivated in Madagascar's tropical regions, combava (Citrus hystrix), also known as kaffir lime or makrut lime, is valued for its intensely aromatic peel and distinctive citrus profile. Widely used in culinary, beverage, fragrance and ingredient applications, combava brings a unique freshness and complexity that cannot be replicated by conventional citrus fruits.

Known for its powerful aroma and high concentration of essential oils, Madagascar combava is sought after by food manufacturers, chefs, ingredient processors and natural product companies worldwide.

Product Overview

A Distinctive Citrus Ingredient

Combava is a tropical citrus fruit recognized for its highly fragrant peel and aromatic leaves. While the fruit itself contains little juice, its zest and essential oils are prized for their intense citrus character, combining notes of lime, lemongrass and floral freshness.

Its unique sensory profile makes it a valuable ingredient across both food and non-food applications.

Product Characteristics

Attribute

Description

Botanical Name

Citrus hystrix

Origin

Madagascar

Product Form

Fresh Fruit, Dried Peel, Powder or Processed Ingredients

Colour

Dark green to yellow-green

Aroma

Intense citrus, floral and highly aromatic

Flavour Profile

Fresh, zesty and slightly bitter

Processing

Harvested, cleaned, dried or processed according to application

Applications

Food, beverages, seasonings, extracts, fragrances and essential oils

Why Madagascar Combava?

Madagascar's tropical climate provides ideal growing conditions for citrus cultivation. Combava grown on the island develops a rich aromatic profile and high essential oil content, making it particularly attractive for premium ingredient applications.

Its distinctive fragrance and versatility have contributed to growing demand across international food and natural ingredient markets.

Applications

Used Across Multiple Industries

Food Manufacturing

Used in sauces, marinades, spice blends, prepared meals and specialty food products.

Beverage Production

Suitable for teas, infusions, syrups, cocktails and flavored beverages.

Seasonings & Spice Blends

Provides fresh citrus notes in dry blends and culinary formulations.

Fragrance & Cosmetics

Valued for its aromatic oils used in perfumes, personal care products and natural cosmetics.

Essential Oil Production

Combava peel is widely used for the extraction of aromatic essential oils.

Quality & Processing

Carefully Prepared to Preserve Aroma

Combava is harvested at maturity and handled to preserve its natural aromatic compounds. Depending on the intended application, fruits may be cleaned, dried, processed into powder or prepared for essential oil extraction.

Careful processing helps maintain flavour, fragrance and product consistency.

Traceability

Transparency from Origin

Traceability is supported through sourcing records, production documentation and quality management procedures that provide visibility throughout key stages of the supply chain.

This approach supports origin verification, quality assurance and supply chain transparency for customers seeking responsibly sourced ingredients.

Packaging & Export

Adapted to Customer Requirements

Packaging Option

Typical Use

Small Food-Grade Bags

Specialty and retail applications

5–10 kg Cartons

Food service and ingredient buyers

20–25 kg Cartons

Commercial export

Bulk Export Packaging

Industrial processing

Custom Packaging

Available upon request

Packaging formats may vary according to customer specifications and destination market requirements.

Documentation & Compliance

To support international trade and customer requirements, documentation may be available depending on product specifications and destination market requirements.

Available documentation may include:

  • Product Specifications

  • Technical Data Sheets

  • Quality Control Records

  • Origin Information

  • Processing Information

  • Batch Identification Records

  • Export Documentation

  • Certificate of Analysis (upon request)

  • Certification Documentation (where applicable)

Frequently Asked Questions

What is combava?

Combava (Citrus hystrix) is a tropical citrus fruit known for its highly aromatic peel and leaves, widely used in culinary and fragrance applications.

What makes combava different from lime?

Unlike conventional limes, combava is primarily valued for its aromatic peel and essential oils rather than its juice content.

What industries use combava?

Combava is used in food manufacturing, beverage production, spice processing, cosmetics, fragrances and essential oil production.

Is traceability information available?

Documentation supporting origin, processing and batch identification may be available to support customer traceability requirements.

Can product specifications be provided?

Technical specifications and supporting documentation may be available depending on customer requirements and product type.

Why source combava from Madagascar?

Madagascar offers ideal growing conditions for combava cultivation, producing fruit with a distinctive aromatic profile and strong demand across food, fragrance and natural ingredient markets.

APLV operates according to internationally recognized quality, food safety and sustainability frameworks. Documentation and certification support are available depending on product category, market requirements and customer specifications.

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Documentation 

Certificate of Analysis (COA)
Product Specification Sheets
Traceability Documentation
Export Documentation
Certification Documents

Packaging Options

5 kg Box
10 kg Box
25 kg Box
Bulk Export Packaging
Custom Packaging Available

Available Forms

Whole Products
Cut & Processed Materials
Ground & Powdered Ingredients
Extracts & Concentrates

​Oils & Natural Derivatives

Supply Capabilities

Contract Supply
Bulk Export Orders
Private Label Solutions
Custom Processing
Long-Term Supply Agreements

Need Technical Documentation?

What can we help you with?

Frequently asked questions

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