Madagascar Pink Pepper

Premium Pink Pepper from Madagascar

Harvested from Schinus terebinthifolius, pink pepper is prized for its vibrant colour, delicate texture and unique flavour profile combining mild peppery notes with subtle sweetness and fruity undertones. Widely used in gourmet cuisine, seasoning blends and premium food products, pink pepper offers both visual appeal and culinary versatility.

Madagascar has become a recognized origin for high-quality pink pepper, supplying international buyers seeking distinctive ingredients for food manufacturing, retail and gastronomy.

Product Specifications

Product Overview

A Premium Culinary Ingredient

Despite its name, pink pepper is not a true pepper (Piper nigrum). It is the dried berry of the Brazilian pepper tree and is appreciated for its unique flavour, attractive appearance and ability to complement both savoury and sweet applications.

Its vibrant colour and delicate taste have made it a popular ingredient among chefs, food brands and specialty spice producers worldwide.

Applications

Gourmet Cuisine

Used as a finishing spice for meat, seafood, vegetables and fine dining presentations.

Seasoning Blends

Combined with black, white and green pepper to create premium pepper blends.

Food Manufacturing

Used in sauces, marinades, dressings and specialty food products.

Bakery & Confectionery

Adds unique flavour and visual appeal to chocolates, desserts and confectionery products.

Retail & Specialty Foods

Popular in gourmet spice collections and premium consumer packaging.

Available Formats

Whole Pink Pepper Berries

The most common format, suitable for culinary and industrial applications.

Cracked Pink Pepper

Prepared for seasoning blends and ready-to-use applications.

Custom Specifications

Available according to customer requirements.

Quality & Processing

Pink pepper berries are harvested at maturity before undergoing drying, cleaning and sorting procedures designed to preserve their colour, aroma and flavour characteristics.

Careful handling throughout processing helps maintain product integrity and supports international quality requirements.

Packaging Options

• 1 kg Bags

• 5 kg Bags

• 10 kg Bags

• 25 kg Bags

• Bulk Export Packaging

• Custom Packaging Available

Documentation

• Product Specification Sheet

• Technical Data Sheet

• Certificate of Analysis

• Origin Information

• Batch Identification Records

• Export Documentation

• Certification Documentation (where applicable)

Traceability

Traceability is supported through sourcing records, batch identification and production documentation that provide visibility throughout key stages of the supply chain.

Frequently Asked Questions

What is pink pepper?

Pink pepper consists of dried berries from Schinus terebinthifolius, valued for their distinctive flavour, aroma and vibrant colour.

Is pink pepper related to black pepper?

No. Pink pepper is not part of the Piper nigrum family and has a much milder, fruitier flavour profile.

What industries use pink pepper?

Pink pepper is used in gourmet food production, seasoning blends, food manufacturing, retail spice products and fine dining applications.

Is traceability information available?

Documentation supporting origin, processing and batch identification may be available depending on customer requirements.

Can product specifications be provided?

Technical specifications and supporting documentation may be available according to product type and customer needs.

Is pink pepper suitable for export markets?

Yes. Products are prepared and documented to support international trade requirements.

Why source pink pepper from Madagascar?

Madagascar is recognized for producing high-quality pink pepper with vibrant colour, strong visual appeal and a refined flavour profile appreciated by international buyers.