About us
Building Value from Origin
APLV Vanilla & Spices is a Madagascar-based producer, processor and exporter of vanilla, spices and natural ingredients. Through our plantations, farmer partnerships and processing operations, we connect exceptional agricultural origins with international markets while creating long-term value for the people and regions behind every harvest.
275 Ha
Owned plantations across Madagascar
7,500+
Partner farmers and producers
26+
Countries served
2017
Founded In Madagascar
Our Purpose
We cultivate, source and process premium vanilla, spices and natural ingredients while creating local opportunities and promoting responsible agricultural practices.
.jpg)
80%
Of women employees
175+
Seasonal Employees
95+
Permanent Employees
08+
Core Product Categories
Integrity
Operating with transparency and accountability.
Respect
Valuing people, local expertise and long-term relationships.
Quality
Maintaining high standards throughout production.
Innovation
Investing in innovation, efficiency and sustainability.
Growing Through Agriculture
Founded with a passion for Madagascar’s exceptional natural resources, APLV has evolved from a vanilla-focused business into a diversified producer and exporter of premium ingredients. Through continuous investment in agriculture, processing and local expertise, the company has built a strong foundation for sustainable growth and long-term partnerships.
.jpg)
2017 — Where It Started
APLV was established in Madagascar and began with Bourbon vanilla sourcing and export activities.
.jpg)
2019 — Organic & International Growth
The company expanded its organic and international activities, including exports to the United States.
.jpg)
2020 — Portfolio Expansion
APLV broadened its range with additional spices and continued developing its operational presence in Madagascar.
2021–2024 — Building Capacity
The company expanded agricultural operations, processing infrastructure, essential oils, dried fruits and international market activities.
2025 — Further Development
APLV continued developing traceability, food safety and international market capabilities while expanding its certification portfolio.
2026 — A Broader APLV
APLV now works with more than 7,500 partner farmers, more than 275 hectares dedicated to spices and vanilla, including 200 hectares of organic plantations, and exports to 26 countries.
Our community impact
We invest in plantations, processing infrastructure and farming partnerships that support long-term agricultural growth and create value at origin across Madagascar.
.jpg)
Through training, technical guidance and close collaboration with producers, we help strengthen agricultural knowledge and promote best practices across our sourcing regions.
.jpg)
From employment and skills development to infrastructure improvements, our activities contribute to stronger communities and greater economic participation.
By connecting agriculture, processing and international markets, we help create sustainable opportunities that benefit producers, employees, customers and future generations.
Our Main Sourcing Regions
APLV operates its own plantations and continues to develop agricultural production in Madagascar. More than 275 hectares are dedicated to spices and vanilla, including 200 hectares of organic plantations.
location
Antsampanana, Atsinanana Region, Madagascar
Production
Organic Vanilla, Cinnamon, Pink Pepper, Black Pepper and Other Spices
Highlights
200 hectares of certified organic plantation • Integrated cultivation and processing operations
location
Vohipeno, Fitovinany Region, Madagascar
Production
Cinnamon, Cloves, Turmeric, Black Pepper and Essential Oils
Highlights
75 hectares of plantation land • Diversified spice production • Strategic sourcing area for Madagascar spices and botanicals
location
Mananara Nord, Analanjirofo Region, Madagascar
Production
Vanilla • Cloves • Cinnamon
Highlights
Partner Cooperatives and Smallholder Farmers
